The Bohol House of Ube is
a one of those creative offshoots in history whose time has come. Based in the
ancestral home of the Luza-Labad clan in Baclayon, this is where the
notoriously delectable Mama Nena’s Ube
Jam grew into one of the tourists’ favorite pasalubongs as part of the countryside tour from Tagbilaran to the
Chocolate Hills. This yummy delicacy made from the purple root crop generations
of Boholanos deemed sacred has resulted into the Bohol House of Ube becoming a
definitive culinary destination.
Begun
as a staple feature of annual Christmas celebrations in Manila, where Boholano
couple Juanita Luza and Dionisio Labad migrated in the late 40s, this jam mesmerized
the taste buds of family friends who would regularly visit the Labad home
during Christmastime expecting the enigmatic purple concoction to enthrall their
appetite. The ube jam became
synonymous with the Labad family, especially when son theater and musical
artist Lutgardo or Gardy began popularizing the product to drama, cinema, and
cultural circles. From the 80s, slowly the friendly clientele for the enigmatic
ube jam increased. It became a holiday hit.
In
the late 90s, Gardy and mother Nena decided to move back to their heritage
province. The family continued to supply friends in Manila when December came.
Gardy, regarded as one of the instrumental movers for the Cultural Renaissance
of Bohol, figured as a major leader amongst others in instituting the first
BOHOL UBE FESTIVAL, a multi-sector initiative to memorialize the significance
of the Ube Crop and to jumpstart its more scientific production as a potential
agricultural industry of the province.
At the turn of the millennium, under the hands of Gardy’s
brother Alexander, the seasonal one-product business has become a year-round
enterprise with more ube-inspired products, like ube barquiron. The ube jam became known as Mama Nena’s Ube Jam attributed to the recipe originally developed
by the Labad matriarch Juanita or Nena, mother of Gardy and Alex. Destiny
played a big role. The jam’s popularity coincided with the tourism boom in
Bohol in the past decade.
Shortly
after the untimely demise of Alexander in 2010, his son Franz Emmanuel committed
himself to continue the destined task. He christened the enterprise The HouseOf Ube thus providing his ube products and creations an official home. To his
mind this ensures the continuation of a legacy that has unmistakably left
unforgettable impression with visitors, patrons, tourists. Franz widened the
variety by adding new products still created from the legendary ube crop. He
also takes advantage of new-age tools like the computer and the internet. With
this new company at infancy stage, his brainchild THE HOUSE OF UBE poses a big
challenge.
Franz
dreams to promote, preserve, expand the HOUSE OF UBE as a globally competitive
venture, because like the generations before him which loved this divine crop, he passionately believes
that the UBE is precious heritage which does not belong only to the family, but
also to Bohol and the country.